Irish . Sample À La Carte Menu The menu is available every day of the week for both lunch and dinner. Mixed nuts & chickpeas |v| 4.25 . Caviar “Kristal” Kaviari – Amur River oyster, dashi, sea urchin (supplement £70) Crab Cornwall Sample A La Carte Menu Bread & Olives Selection of bread, extra virgin olive oil, aged balsamic £3.00 Marinated Kalamata and green olives in rosemary, garlic and thyme £3.25 Starters Soup of the day, see the blackboard £5.50 Evesham asparagus, poached Arlington White egg, Ramsbury virgin rapeseed oil, hazelnut and truffle pesto £7.50 |SAMPLE A LA CARTE MENU| |TO SHARE| Vito’s olives & sourdough |v| 4.25 . START Roasted Cornish mackerel, English tomato chutney, langoustine sauce 8.50 Fenland cauliflower soup, brown shrimps, artichoke crisps 8.00 Dingley Dell pig’s head, lomo ham, lovage, apple 9.00 Sample À la Carte Menu 2017 Starters Salad of tomato, Buffalo mozzarella, basil yoghurt and beetroot R120 Beef tartare with quail egg, basil pesto, charred aubergine puree and asparagus ribbons R125 Teriyaki seared tuna with watermelon, bacon, kewpie mayo and sweet and sour sauce R125 Prawn, corn and basil risotto, sauce Américaine R140 Sample A la Carte Menu Sourcing and Ike Jime Umu is dedicated to using the highest quality indigenous, line-caught fish from Cornwall and around the British Isles. 4 : La legislation de la carte La carte obéit à un ensemble de règles très précises qui ont pour but de protéger le consommateur d'escroquerie, falsification ou … Sample A la Carte Menu To Start White Onion Velouté, with Truffle Cheese Cobbler, Smoked Chicken Pea, Ham and Egg (Pea Pannacotta, Ham Hock, Smoked Pigs Cheek, Crispy Hens Egg) Pan Fried Pigeon Breast, Black Pudding Cannelloni, Pickled Blackberries Goats Cheese, Beetroot Panacotta, Apple & Darling Blue Cheese Pithivier, Pickled Root Vegetables Sample A la Carte Menu To Start Cream of Potato & Spring Onion Soup €5.95 Served with Homemade Brown Bread & a Crispy White Bread Roll West Coast Seafood Chowder €6.95 Accompanied with Homemade Brown Bread & a Crispy Bread Roll Tempura Chicken €7.95 Served with Salad Garnish & Sweet Chilli Sauce Grilled Chicken Caesar Salad €7.25 Kindly note that menus are highly seasonal and therefore subject to change due to ingredients supply. Carte à trois volets Il est judicieux d'utiliser ces zones pour promouvoir les ventes d'un produit comme le plat du jour ou la spécialité du chef. Executive Chef Yoshinori Ishii has taught our fishermen on the Cornish coast to use the traditional Japanese method Ike Jime when handling the catch.