Drizzle each fillet with 1 tablespoon of the water, fish or chicken stock. Place the salmon on the foil and pour the butter mixture over the top. This Baked Salmon recipe is super easy to make and ready in 20 minutes! Line a sheet pan with foil and coat the foil with cooking spray. Sprinkle with salt and pepper. Preheat oven to 375 degrees. Lay salmon fillets on aluminum foil, evenly spaced. Follow the recipe below, swapping sprigs of dill for the rosemary. Instructions. Baking in foil is hands-down my favorite way to prepare salmon: it’s fast, flavorful, fun to improvise with (you can play around with different herb combinations, and can also add all sorts of vegetables to the foil to cook along with the fish), and makes for the easiest cleanup ever (just toss the foil … Baked salmon in foil with lemon and dill: Leave out the honey and basil. Using double layers, place one fillet in the centre of each square. Make the topping ahead then just add to salmon when ready to bake. In a small bowl mix together the butter, garlic, lemon zest and salt and pepper to taste. Baked Salmon in Foil with Lemon and Dill. You can also use parsley or green onion or both or whatever other herbs in your refrigerator are threatening to turn brown. Use two tablespoons chopped fresh dill. Baked Salmon in Foil with Lemon and Butter. In a medium-sized bowl combine butter, garlic, basil, juice, salt and pepper. Seasoned with a simple flavored butter made with garlic, fresh dill and lemon, this baked salmon recipe always turns out flaky, tender and perfectly delicious. Place a large sheet of aluminum foil on a baking sheet and spray with non-stick cooking spray. Sprinkle the spring onion and dill evenly over the fish fillets. Tear off 8 sheets of aluminium foil, each measuring 30 x 30 cm. Preheat the oven to 375 degrees. Top with lemon slices. Ready in just 20 minutes, this oven-baked salmon recipe is delicious with a warm whole-grain salad or a crisp green salad.Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste. This one is perfect when you have some dill sitting in the fridge that’s about to go brown. Salmon in Foil with Caramelized Onions, Lemon, and Dill Healthy and easy, you’ll love the flavors of this Salmon in Foil.