In this video, the famed British chef shows you how to cook duck breast perfectly with the help of a hot pan and a few little tricks.. His tricks involve a simple salt and pepper seasoning. P.S. Throw some small fish, snails and whatever other small mollusks you desire into a pan with some butter. Method #4: Duck Leg Confit. Hunting for Dinner: Making Coot Edible (and a Recipe for Coot Cotechino) ... like the spoon bill and the merganser, mostly because of they are fish eating ducks but even those are more revered than the lowly coot. Cooking a duck breast takes skill and who better than Gordon Ramsay to show you how it's done? The merganser, metaphorically, is a literary tool of remebrance of cooking disasters past, like I heard someone on radio tell a story of a dog who jumped upon the table to grab up a salmon roast , only to discover he hated salmon, so he spit it out in front of … Roasting a duck can present a challenge to even the most experienced cook, as different parts of the duck will cook at different times and speeds. The breasts are covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up. This post will teach you the best way to roast a duck, and guide you along with step-by-step photos. Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. Q: Hi! Once the fat has melted, you can finish cooking the duck breast in the oven, if you like, or add it to dishes such as our Thai curry or wok-fried duck … 1932- it is a superb example of a working mantle bird. How to Cook a Duck. Bleeding purple TCU Fan Athens, Texas Member since Sep 2007 25210 posts. Roast wild duck for a new take on a classic family dinner. Just don't eat it, feed it to your cat. Then throw the Merganser breast in the pan and cook for about 15 mins on each side. The most efficient way to melt the fat is to score dry duck breasts through to the fat layer, then cook skin-side down in a frying pan. This article features ten different ways in which you can cook duck eggs (or chicken eggs) to help ensure your egg … re: Cooking Merganser Duck Posted by Bleeding purple on 10/4/17 at 4:06 am to Spankum. To tell if your duck breast is cooked, you can try this simple method: The best way to check if the meat is to your liking is to compare the ‘feel’ of the meat when hot, in comparison to your face, – in the same way as steak. Duck breast is an easy and delicious meal! It’s much simpler than most people think. However, instead of using liquid and braising the leg, you will need to completely cover it in lard (duck or pork lard). How to Cook Duck Breast. The coot is a small swamp bird that is actually more closely related to sand hill cranes than it is to ducks. Prod the meat, then your face. My local grocery store has whole frozen ducks on sale and I am looking for some suggestions on how to cook one.I have never cooked duck before and it seems a bit more complicated then a whole chicken.