For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. All Yums. I can’t wait to go to my friend Teresa’s blueberry farm, up in Kentucky, to pick blueberries with her. It was pretty amazing stuff, but nowadays I think they call it blueberry dump cake. Pour the filling into the crust, spreading it evenly. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! Saved Recipes. ... sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Let’s do all we can to keep it on the sturdy side. Submit a Recipe Correction Advertisement. Blueberry Crisp makes a quick and easy dessert that never disappoints! Learn how to make a blueberry crisp with an extra zing by adding a bit of lemon…so good! Crispy and filled with canned blueberry filling, this Best Blueberry Crisp is truly the best! You’ve come to the right place, my friends! Much like Apple Crisp, this easy fruit crisp recipe is perfect served warm from the oven topped with a scoop of vanilla ice cream. Sprinkle the topping evenly over the blueberry filling. The Blueberry Filling. Bake the pie until the topping is golden brown and the blueberry filling just begins to bubble, 50 to 60 minutes. Sign Up / Log In My Feed Articles Meal Planner New Browse Yummly Pro Guided Recipes. All the butter in the topping melting down creates our not-so-beloved blueberry soup filling. These items I consider staples in our home because these bars are go-to. New Collection. Pour about 5-1/2 quarts of pie filling into each sprayed pan. —Melody Mellinger, Myerstown, Pennsylvania by Redsie (85) The fact that I had cherry pie filling (red) and blueberry pie filling (blue) and that Memorial Day and the 4th of July are around the corner was just fate. As we were enjoying it, I thought to myself “I bet other types of fruit would be great in this too”. Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. What’s more, you need a quick, easy blueberry crisp recipe that is as simple as the “livin’ is easy” qualities of summertime itself! Last week, I made our delicious Peach Cobbler Crisp. Unlike some fruit crisp recipes that call for a small amount of crunchy topping, this recipe using canned pie filling bumps up the crisp, making sure each bite is filled with sweet blueberries and browned crisp … Pour the blueberry pie filling on top of the crust. Serve at room temperature. I haven’t made her blueberry crisp in years, but I do make this homemade version that’s just about as easy to make! The pie is best served the day it is baked. As I was cleaning, I found two cans of pie filling that were close to expiration and decided to use one of the cake mixes collecting dust on my shelf to make a dump cake cobbler crisp. Combine the cream cheese and sugar. 3 Sprinkle 2-1/2 quarts of mixture over fruit in each pan.