Let us know what you create! Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. You can also bake the apple muffins straight in the muffin pan as long as you spray it well with nonstick spray. Sprinkle evenly over unbaked muffins. Last updated Mar 28, 2020. They keep well and easily reheat in the microwave. More information Find this Pin and more on Food Porn by Katie Schultz . Bake for 30 minutes, or until lightly golden. Then I made a streusel topping. I used my banana muffin recipe as the base, and just added the pie filling. So you’ve got extra pumpkin pie filling—now what? For some reason I have a thing for making muffins using pie fillings, although I don't usually used canned pie fillings. How to Make the Best Ever Apple Muffins. The results are delicious. I bought it for something else....and I can't remember what that something else is anymore, therefore I decided to make cherry pie muffins. 55 suggested recipes. Thank you for sharing! You could add raisins along with the nuts and you could sprinkle a little brown sugar and cinnamon on top before baking. You can make these with about any kind of pie filling. Just made a pumpkin pie and had about a cup of leftover filling. The muffins still taste very yummy without the ... just use diced apples instead of pie filling and reduce the amount of sugar in the recipe! 2 cups canned apple pie filling (you could easily substitute and use diced apples with a little sugar/cinnamon on ... you can totally skip this part! We love the filling “oozing” out of the muffins. For some reason I have a thing for making muffins using pie fillings, although I don't usually used canned pie fillings. 2 cups canned apple pie filling (you could easily substitute and use diced apples with a little sugar/cinnamon on them) ½ cup milk. November 17, 2013 at 5:02 PM « Fill the lined muffin cups 2/3 full. Don’t let it go to waste: That can is a wealth of dessert possibilities from pumpkin pie filling muffins, to bars, to pudding that you can enjoy far into the holiday season. Blueberry Pie Corn Muffins Carrie's Experimental Kitchen. Skip. Combine cake mix and pie filling together in a large mixing bowl. Blueberry muffins using blueberry pie filling - for when you can't find good, fresh berries. Top each muffin with 3 cherries from the remaining cherry pie filling. This search takes into account your taste preferences. I refrigerate any leftover. I added one, 28 ounce can of Apple Pie Filling to my Spice cake mix and boy, was that just the icing on the cake for these muffins! Stir in 1/2 of the cherry pie filling. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! I've used 1/2 can of filling and .5 of the specified amount of oil without any problems, though. Expect for these to be more of a cake-y texture than other lemon bars. Please note, this recipe yields 14 muffins so you will need to make two batches if you use a half dozen muffin pan. blueberry pie filling, corn muffin mix, milk, egg, cooking spray . Yes No No Preference. 22 ounces lemon pie filling INSTRUCTIONS Preheat oven to 350 degrees. Apple Pie Muffins I came up with this recipe this past weekend when I didn’t know what to do with a can of apple pie filling in my pantry. They also make for perfect hostess gifts, potluck dishes, and holiday packages. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. I bought it for something else....and I can't remember what that something else is anymore, therefore I decided to make cherry pie muffins. Use raspberry pie filling to fill cupcakes if you like the sweet flavor of summer berries. Keep in mind that pie filling has a LOT of sugar and this can make your cake not rise as well or take a bit longer to cook because sugar is hygroscopic. You can also use applesauce in place of the butter. Optional: top with powdered sugar. FOR THE TOPPING: ½ cup butter, melted ¼ cup granulated sugar ¼ cup ground cinnamon (we used closer to 1/3 cup) * if you don't LOVE cinnamon, you may want to reduce the cinnamon.