There are different types of sambar prepared differently across regions in the South, but I love this version the most! dosa is one of the popular south indian breakfast recipe along with idli and sambar, and now a days there are also available with some different variety which every one loves to eat. It is a staple dish in South Indian states of Tamil nadu, Andhra Pradesh, Karnataka, Kerala and Telangana. Commonly, it is prepared with orange or yellow color in Karnataka. Australia. In Australia, hunting sambar is a popular sport. Sambar is a special kind of dal prepared in Andhra Pradesh. Vegetable sambar is the most popular dish in south India and every state especially has its own signature recipe. Karnataka dishes. It is entirely vegetarian food that makes use of jaggery, rice and coconut. It comprises different types of dosas and spicy rices. Australian hunting fraternities prize large sambar trophies. Excessive numbers of sambar deer affect native plants, threatening some species with extinction. In Tamil nadu cuisine also there are many types of sambar recipes. Green colored kesari bhath with cashew nuts. Sambar deer have been introduced to various parts of the world including Australia, New Zealand, and the United States. This version is more of a Karnataka sambar recipe, the Udupi style sambar tends to have a hint of sweetness with the addition of jaggery. Sharing the perfect south Indian sambar recipe that is delicious and flavorful with video and step by step photos.