Sambar is a key dish in traditional Tamil cuisine. We always love the sambar served with mini idli in restaurants. Its a very easy and simple sambar recipe with pottukadalai (Fried gram dal in English) , fennel seeds, onion and tomato as major ingredients. Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. I have already posted an instant version of pasi parupu sambar and another version. An admin (Mr.Varagooran Narayanan) in “Brahmin’s Bojan” group shared this wonderful recipe. It is made in many ways. Here are a few sambar recipes which you will love very much. Sambar is a key dish in traditional Tamil cuisine. It is made in many ways. I got this recipe in one of the FB group. Whether it is rice, big, dosa, idli, Rava idli sambar is eaten with everyone. Recently I came across this Instant sambar recipe for idli, dosa without dal, vegetables and coconut in Papa’s kitchen YouTube video.We can call this as Dhidir sambar or pottukadalai sambar in Tamil. It is a best complement for any South Indian Breakfast like Idli / Dosa / Upma / Uthappam etc. Whether it is rice, big, dosa, idli, Rava idli sambar is eaten with everyone. It is a combination of toor dal or any other lentil cooked with vegetables and a blend of spices. The aroma of spices roasted with hot sambar will definitely pull you towards you. I actually like potatoes in my sambar, they give a unique flavour and taste to the dish.This is a special sambar recipe in which you need to ground your own spices and add to it..A great side dish for any of your morning tiffin..I hope you like it and let me know what you think.. Today we will learn how to make pasi paruppu sambar or tiffin sambar for idli, dosa and pongal following this easy recipe. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise pictures. It is also easy to make and tastes awesome. Sambar recipe. Sambar recipe. Hotel Style Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. This is slightly different from the other two recipes. The aroma of spices roasted with hot sambar will definitely pull you towards you. This delicious hotel sambar goes well with idli, dosas and pongal. Sambar is very popular in South Indian meals.A South Indian meal is never complete without sambar. It is not only aromatic and tasty but is quite a healthy dish. Goes very well with rice as a main course and also as an accompaniment to Idli / Dosa / Pongal ! I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. I actually like potatoes in my sambar, they give a unique flavour and taste to the dish.This is a special sambar recipe in which you need to ground your own spices and add to it..A great side dish for any of your morning tiffin..I hope you like it and let me know what you think..