We have a few different recipes. Can anyone comment on what this crust might need or how much salt I should use? The other thing to do is sprinkle some corn meal on the pan or baking stone before you put the pizza on it. Pizza crust too bland. You could easily add small amounts of the same things in your dough. 1 cup Water Feel free to add some dried oregano, basil, and other Italian herbs to this pizza crust mix to add another flavor dimension. That works, I guess, but it doesn’t taste like pizza crust to me. Instructions were to add a certain (teas/tablsp?) The slow rise helps the yeast flavor and develops the protein in the dough which makes it more elastic. A few weeks ago we published a blog featuring five things you can add to your pizza dough to create some interesting new flavor profiles. amount in ratio to each cup of flour. Roberta’s also has a rule for making pizza at home: Don’t try to make the dough paper-thin. Lots of paleo pizza crust recipes out there are essentially just flatbread (ie. A note on pizza making. Also, if you like a nice thin crust, try adding a little extra vital wheat gluten, which you can buy in a box in most grocery stores somewhere near the flour. It's an additive made up of dried powdered cheese, the usual types for pizza (parmesian, fontina, asiago) garlic powder and herbs. There is one downside to this impossibly easy homemade sourdough pizza crust recipe. It adds extra flavor and gives the crust a golden brown color. 2+1/4 tsp Red Star Instant Yeast (Platinum or Quick Rise) 1+1/2 tsp Salt. It isn’t needed in a pizza oven because the high temperatures will be enough to brown the crust. Don’t add too much flour when you’re shaping, or your pizza crust will be tough rather than doughy. 1 day which starts with a poolish or a couple day ferment in the fridge. From the moment I first saw the idea, I knew immediately I’d have to try it. Here’s another tip, and one I think gives you pizza dough flavor – try using lard instead of olive oil. I … You can’t pour regular pasta/pizza sauce on it without it getting soft, even when it is nicely browned before you add the sauce. Thankfully, as I’ve healed from Lyme, I’ve been able to loosen up the restrictions on my diet a bit. We had some creative items on our list, but my favorite by far was beer. (A generous coat of olive oil works, too.) Whisk together a little melted butter and minced garlic in a bowl, then use a pastry brush to coat the crust a few minutes before it’s finished cooking. Ingredients for the lazy: 2+1/2 cups Bread Flour.