Use generous amounts of boiling water to reduce protein leakage. If you had to cook a venison steak until it’s well cooked you would end up with a tasteless, shrivelled piece of meat. But we can promise you that it will definitely be just as delicious if you follow our recipes on how to cook springbok meat. Dry Wors - Meat Products Dry Wors. Connective tissue, sinews and fat in hard working muscles add flavor. If done in an oven, cover the joint with a buttered paper and baste frequently. Prepare to Smoke Your Venison When you are ready to start smoking, you need to allow 30 – 60 minutes for preparations before you actually start the smoking process. Stir the gravy well. All of our butchery products are free of artificial pesticides, fertilizers, antibiotics, hormones, GMOs and other synthetic contaminants. Springbok Neck Stew Ingredients: 1.5kg Springbok neck (could also use lamb neck) Seasoned almond flour to coat neck pieces Olive oil, duck fat or lard (to brown meat) 3 onions chopped 3 cloves garlic chopped fine 2 carrots cut into thin slices 10ml coarse salt black pepper to taste fresh rosemary The meat should still be slightly pink and juicy. Thicken gravy with Roast Onion Soup & Gravy Powder mixed with a little water. Springbok. Slow-roasted comfort food to weather the winter chill. Springbok – proudly South African in more ways than one.Not only is it the name of our national rugby team, but it is also a game meat we all so love. 6 Once seared, place on an oven tray and into the oven it goes for 10 mins Approx. for rare, or 15mins for medium-rare Approx. Add one or two cups of water. Chuck the loin on the grill, 4-5 minutes a side (you can cook it for longer but it would be a bit chewy and lose its gorgeous flavour) Check the sweet potato by stabbing it through with a sharp knife. In this recipe collection, we are sharing 5 springbok recipes that you will fall in love with. Steenbok. Duiker. Springbok BBQ not only does catering at weddings and parties, but also for corporate and industrial clients. Return the pulled meat to the gravy and leave to stand for 20 minutes so that the meat can absorb some of the gravy. I ate plenty of game meats on my travels through South Africa.. Overall, after traveling to many countries in Sub-Saharan Africa, I would say that South Africa and Namibia are the best places to find and eat game meats. This gives a nice glaze to the meat, and imparts a very good flavour. turn up the heat and ensure the meat is well seared. How To Cook Venison. It should go right through and then its ready, Pull the meat off the braai, cover it … The locals love their game meat so game meat is easily found at restaurants all around South Africa and in grocery stores. Although springbok is generally not sold at the large supermarket chains, a butcher will either stock this game meat, or be prepared to order it specially for you. I admit that there still is an amount of fish killing, burying and digging up, but let’s not focus on that for now. As venison is low in fat it’s a healthier meat option. Since 2009, Springbok has been delivering the finest Australian grass-fed beef and lamb products along with locally accredited chicken, to customers in the United Arab Emirates. The Norwegian bit comes from the little packs you can see in the picture. Let’s concentrate on Slow Cooked Leg of Venison with Trio of Vegetables. Click below to watch us being craned into a construction site! Dry Wors is a dried beef sausage that comes in 4 flavours - a thin sausage in original beef (plain) hot and kalahari and a thicker sausage (sahara). To prevent this, make sure that you cook the game meat medium-rare. once cooked, pull out of the oven and leave to rest in a warm place. As a result, springbok meat won’t be as tender or moist as other meat. No matter though, chef Ian Bergh remains untroubled. Winter Springbok Shank Recipe. A beef steak can cook a while longer until it’s well done without drying out, but game meat is different. Now you can cook the rest of the exposed lamb meat as you would a steak. Boiling meat a day or two in advance is not a bad idea. Remove the meat from the bone and pull apart with two forks. How to boil meat. From a Springbok leg roast to tips on how to cook Springbok meat, there’s a springbok recipe collection for every South African out there. Click below to watch us being craned into a construction site! The "Duiker" is considered very good, and also the "Springbok," which, however, is very rare in the western province of South Africa..