FreshCut Straight Cut Skin-On Russet Fries. Once cut, put all the parsnip fries onto a single baking sheet for now. Honestly I don’t think you really could go wrong with these babies. Cut the top off the parsnips, then cut into thin shoestring pieces: about ¼” thick and 3” long. In order to come up with a pan full of thinly sliced potatoes, you could literally spend hours, which is not fun, and really takes all of the joy out of this great treat. Yep, in my scientific French fry eating research, I have found that I can eat a ton more of these … There are a few ways to cut potatoes for French fries. So much, I’ve decided to cut them into shoestring size and baked them until nice and crispy. The first step is to peel the potatoes. FreshCut Straight Cut Skin-On Russet Fries. With the Shoestring Fries, the opposite is true since they are so thinly cut the whole bite is crispy and crunchy. Used a large zuchini and cut out seed portion. If you've ever wondered how to make Shoestring Fries, today is your lucky day. Once cut, put all the parsnip fries onto a single baking sheet for now. The other great thing about Shoestring Fries is they don’t fill you up with all that warm fluffy starchy goodness of thicker french fries. Use whatever peeler you like, but we’re big believers in Y-peelers with carbon steel blades —once you get used to their action, you’ll never want to use another type again. So good, you take a handful and walk around your apt eating them kinda good. Next, stack a few pieces at a time and slice them into thin sticks. Thin Fries Thin, slightly crisp...heaven on a plate (if they even make it to a plate)! Sweet potato shoestring fries people: Are you kidding me? Serves 6 Ingredients: Ree | The Pioneer Woman Sides 6 whole Russet Potatoes, Peeled Vegetable Or Peanut Oil For Frying Salt Ketchup, For Serving Instructions: Peel and rinse the potatoes, then slice them into thin pieces. Shoestring Potatoes, AKA Shoestring Fries, are a delicious and versatile side dish perfect for any and every meal! There are a few ways to cut potatoes for French fries. You may even drive yourself crazy before you are able to complete the task at all. I forget if the Benriner mandolin with the gate wide open and using the julienne blade makes a suitable cut, but it would be a bit smaller than your nice fries. Russet potatoes deliver premium extra-long fries with a wholesome and hearty skin. How to cut shoestring Parsnip Fries. Shoestring French Fries are my favorite kind of fries when I’m looking for a giant pile of crispy crunchy french fries that won’t go soft. The first step is to peel the potatoes. Otherwise, didn't change a thing except, due to circumstances, refrigerated in paper towels and plastic bag overnight. Win! Julienne Fries are thinly sliced potatoes deep fried to perfection. They fry up crisp and golden with a creamy potato taste which is why chefs agree: the Russet is the potato that makes the perfect fry. It absorbs some of the liquid that cooks out of the parsnips and helps to form a coating on the outside along with the seasonings that makes the parsnip fries crisp up more evenly. Those little beauties are 1/4"x1/4" though, not 1/8" x 1/8", those would cook into crackly sticks in about a minute and be a bit dry. Cut the top off the parsnips, then cut into thin shoestring pieces: about ¼” thick and 3” long. Once cut, put all the parsnip fries onto a single baking sheet for now. Russet potatoes deliver premium extra-long fries with a wholesome and hearty skin. So thin and crispy! Since I was only cutting up 3 large parsnips, I cut my parsnip fries by hand. They’re sharp, easy to control, and fast. Use whatever peeler you like, but we’re big believers in Y-peelers with carbon steel blades —once you get used to their action, you’ll never want to use another type again.