The shortening, the theory went, would contribute flakiness, and the butter, taste. 3 from 3 votes Cook Time 20 minutes Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. Bake in a 450℉ oven for 13 to 14 minutes or until pastry is golden. The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). … By Rhoda Boon e I’ve tried all the tricks of adding vinegar or vodka to my pie crust to add that extra snap to crust, but in the end it … The Best Pie Crust Recipe. (Tenderflake is a brand of shortening found in Canada, comparable to Crisco.) The Best Pie Crust With Crisco And Butter Recipes on Yummly | Buttery Pie Crust (no Shortening), Simple And Perfect Pie Crust, Quick And Easy Flaky Pie Crust Other additives may have been eliminated as a preference. Baking of the crust will depend on what type of filling you are using or if you are just baking the crust. Thick, flaky and easy to work with, this pie crust recipe will be the recipe you know and trust for years to come. Like I mentioned before, this is a doctored version of a recipe from the Tenderflake packaging. I like to have it chilled as well, so I honestly have a spot for this in my fridge at all times. Butter: Which Fat Makes The Best Pie Crust? This crust is basically the very same recipe that is given by Crisco for Flaky Pie Crust. For me, an all butter pie crust recipe without shortening makes the perfect, flaky pie crust that checks all the flavor boxes. Both crusts were great. We finally settle the debate on the pros and cons for pie crusts made with shortening, butter, lard, and oil. But the butter/shortening won in terms of texture, flavor, and appearance. Give it a quick mix/pulse to combine the two ingredients. Combine flour and salt in a medium-sized bowl or a food processor. A Butter Shortening Pie Crust is the happy medium between an all butter pie crust and an all shortening crust. The all-butter crust tasted like pure butter. Check out Crisco Flaky Pie Crust. As Julia wrote of her classic pie crust dough, “A mixture of 3 parts butter and 1 part vegetable shortening will give a tender crust with a good buttery flavor.” salt, pie dough, vodka, white vinegar, plain flour, unsalted butter and 12 more Two Fat Cats’ Wild Maine Blueberry Pie New England all purpose flour, grated nutmeg, milk, … Baking just the pie crust you will want to prick the bottom of the pastry using a fork. Add butter and shortening to flour mixture. I believe that this particular recipe has left out important information like baking time and temp. We finally settle the debate on the pros and cons for pie crusts made with shortening, butter, lard, and oil. It is just so irresistibly flaky and delicious. A few tips for this pie crust: Butter Flavored Crisco – this recipe calls for shortening, but to give it a little more flavor, this is the way to go. I LOVE pie…..and pie crust. All Butter Pie Crust Ingredients. Shortening vs. Give it a try once and be converted! It has the flakiness of shortening and the flavor of butter, making it a perfect pie crust recipe. Also, please stick with the Crisco brand.