Tuck the salmon in amongst the vegetables, then drizzle the lemon butter sauce over the salmon. Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes. Pour in chicken broth and lemon juice. Serve salmon with potatoes and sauce. THE salmon recipe of your dreams! Season salmon with salt and pepper; nestle among potatoes and sauce. Stir in butter and honey, set sauce aside. The secret of this dish is the flavorful sauce! Grill 8 to 12 minutes or until fish just flakes when tested with a fork. Serve salmon with potatoes and lemon-garlic sauce. This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. Let sauce simmer until it has reduced by half, about 3 minutes. Remove from oven and loosely tent with foil to keep warm. Partially cover and cook until potatoes are almost tender, 8 minutes. All baked on a sheet pan for an easy dinner. Do not turn fish during grilling. A complete meal on one pan full of flavour. While potatoes are cooking, line a baking sheet with heavy-duty aluminum foil. Bake for 10 minutes until the salmon is just cooked and the potatoes are tender. Grind plenty of salt and pepper over the whole pan. *NOTE: Reserve 4 pieces of salmon for future use. Recipe by: Karena Poached salmon with cucumber and dill sauce ... fillets are cooked in a parchment packet with lemon, rosemary and thyme, before being served with a rich and creamy sauce. Tender Garlic Butter Baked Salmon with crispy roast potatoes, asparagus and a delicious garlic butter sauce! Brush with oil and sprinkle with salt and pepper. Add garlic and saute 1 minute. Stir in parsley. Wait until they're cooked to toss them together, though, or you'll end up with bright-pink potatoes. Cover and cook until fish is opaque throughout and potatoes are tender when pierced with a knife, 10 minutes. Salmon; Sauce for salmon ; Sauce for ... Fresh steamed asparagus or green beans go well with this. Make the sauce – In a small saucepan melt 1 tsp butter over medium heat. Roast until just opaque in center, 14 to 16 minutes. Remove the sheet pan with the potatoes on from the oven and add the asparagus and tomatoes. Dab … Top with lemon slices. After potatoes have grilled for 25 minutes, place fillets, skin-side-down, on grill. Serve with rice, mashed potatoes or pasta. Step 5 Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Place salmon fillets on foil, skin side down. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen!