California mussels typically set up residence in rugged coastal … Use a fine grate so the mussels don’t fall through. for an appetizer or side. California State Parks Division of Boating and Waterways Quagga and Zebra Mussel Infestation Prevention Grant Program. Freeze what you don’t eat. The largest difference in growth rate is determined by duration of tidal submergence. Experimental studies have demonstrated that adult mussels in California and Alaska grow at similar rates. We would like to show you a description here but the site won’t allow us. On the breeding grounds, they often run through swarms of flies with their bills open. Quagga mussels were discovered in Lake Mead in Nevada on Jan. 6, 2007, and later throughout Lake Mead’s lower basin. Sea stars (starfish) also commonly eat mussels. Temperature around 145°F. A mussel is a type of bivalve mollusk that can be found in fresh water lakes, streams, and creeks, along with the salty inter-tidal zone where oceans meet the shore. actually I use to have a mussel in my fish tank, and the fish ate it. A mussel is a type of bivalve mollusk that can be found in fresh water lakes, streams, and creeks, along with the salty inter-tidal zone where oceans meet the shore. It’s actually legal and ok to harvest, cook, and eat mussels in northern california, and I myself have done so. The zebra mussel has many benefits. They eat just about anything they can find, from grasshoppers to garbage. Yes, fish do eat mussels. of shell mussels per person for a main course, and ½ lb. Also make sure you’re not in any of these protected areas, and have fun! Mussels are delicious and high in vitamins like B12, but there are plenty of stories about people getting sick after eating shellfish. Hydras eat the larvae, yellow perch eat the adults and larvae. Adept on land, in the air, and on the water, California Gulls run, fly, and swim to find food. America's Mussels, or clams, are a group of animals so inconspicuous they are often mistaken for rocks. Farm-raised mussels grow on ropes that not only keep the mussels off the floor, but also minimize the potential of loss from predators. Lifting weights has nothing to do with growing these mussels! Allow 1 lb. California mussels (Mytilus californianus) are a species of bivalve mollusks. California mussels (Mytilus californianus) are a species of bivalve mollusks. They are also a nutrient dense food. Farm-raised mussels and clams are not only healthy to eat, they are good for the ocean environment. Experimental studies have demonstrated that adult mussels in California and Alaska grow at similar rates. Fire up the smoker, alder is the best wood to use. Similarly, farm-raised clams are also placed near ropes, or … True to their common monikers, they are frequently seen in waters off California, although they also live as far north as Alaska. You should buy rope-grown, farm-raised mussels. so i got four more mussels from a creek I go to, and it is fun to watch them eat. When they are done, toss the mussels in olive oil and eat, or store in a glass jar in the fridge for up to a week. The mussels at lower intertidal regions are rarely exposed, and thus have more time to feed, growing faster. California mussels typically set up residence in rugged coastal locales. To avoid chewy and overcooked mussels, add mussels to a recipe before serving.