Since the diet of elk consists mostly of grass, trees and bushes, their meat is lean with subtle sweet tones to it, which makes it even more delicious than beef. Elk meat is flavorful and low in fat, so it’s perfect for those wanting to reduce fat in their diet. The taste can be a bit stronger, but usually not. Since the diet of elk consists mostly of grass, trees and bushes, their meat is lean with subtle sweet tones to it, which makes it even more delicious than beef. However, this meat has a dark red color that differentiates it from beef. Well, the easy answer is, “it tastes like elk!” But there is a lot more to that answer than meets the eye. - Elk meat can be substituted for beef in most recipes with a few changes. Backstrap Taste Test: What’s the Best Wild Game Meat? Elk has a little more flavor, just enough to know you're eating something special. Moose to deer is much like beef to veal. But, this meat has a distinct dark red color, which sets it apart from beef. You can spice it or put on a sauce to make it taste alot like beef if you want to. This could be due to its rarity at the same time its diet. Elk meats are savory pork with a tender texture and adequate nutrients. Wiki User October 18, 2010 4:58AM. ELK (IM[notso]HO is much better then Moose. What Does Elk Taste Like? Antelope (pronghorn) and whitetail tend to have a bolder, wilder flavor, while elk tends to be less so. -The taste of elk is similar to beef. For those that haven’t had the chance to try free range elk, the flavor is similar to beef and is often described as clean and slightly sweet. What Does Elk Taste Like? There is a distinct difference. Deer, elk and antelope (as well as other game animals) each have a distinct flavor. Cattle just smell like crap. This means it has less of a gamey flavour that is common in other deer, such as whitetail deer and moose but more interesting taste profiles than commercial beef. I’ve had both moose and deer meat, but not yet elk. Elk is slightly sweet. WHAT DOES ELK MEAT TASTE LIKE? With elk ,especially farm-raised elk, you never have to worry that the meat will taste "gamey." Elk meat tastes a lot better than the beef considered as the first biggest difference. | Jackson Hole Buffalo Meat If you’ve been lucky enough to have a tender, lean elk steak right off of the grill, then you know what all the fuss is about. It is low in fat, has minimal sodium, and contains Vitamin B-12, iron, and zinc. "Is moose meat greasy like bear?" It is different in appearance due to its dark red color. It is good, but can be tough if it comes from a bull elk, usually does … The elk meat also known as venison (source) is a savory source of protein that has ample nutrients and tender texture. It is very tender and does not need marinating. At least to me. Once I get in the zone I can even tell the difference between bull elk smell and cow elk … The meat is a little bit sweeter than beef, but similar. Mainly, it depends upon how it is cooked. It can be cooked in a variety of ways, but slow cooking in low temperature is best to release its flavors. To some certain extent, an elk taste like beef. The OL Editors grill and gobble backstraps from six different species in the name of science What does elk taste like? This lack of gaminess allows for more commercialisation of elk meat. Moose is more like placing a perfectly good beef steak on your plate and covering it with sugar. The taste of elk meat is similar to beef. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. In this article, we talk about elk as a food source, how you can find it, and common ways to prepare the meat. Clearly related, similar in flavor, but coarser grain. To some point, an elk actually taste like beef. THE BASICS OF COOKING ELK Elk is … Compared to beef, it has a cleaner taste. Elk meat tastes like beef, excepts its slightly sweeter and has some elements, (minimal) to that of dear meat. Whether you choose to grill, sear or roast your elk, let us help you cook what will be the best piece of meat you have ever eaten! Personally I don't like sugared beef. Many people claim that elk have a taste that is somewhere between that of beef and venison. A more bitter (if you will) of a smell. What does moose or elk meat taste like?