Cans Bear and Wolf Pink Salmon Wild Alaskan. Requires no refrigeration and is perfect for the special occasions! Costco Canned Wild Alaskan Salmon - Comments: Although B. Wild Salmon Pesto Pasta Salad. While wild Alaskan salmon eat fish from relatively clean waters, farmed salmon eat meal made from ground fish. Canned Wild Alaska Salmon. For salads, hors d'oeuvres, dips and spreads, casseroles, sandwiches and all your favorite recipes. If you are the kind of person that likes a fresher, right off the hook kind of taste then the Bear and Wolf Pink Salmon is the canned salmon you will find. And it’s easy to serve. For salads, hors d'oeuvres, dips and spreads, casseroles, sandwiches and all your favorite recipes. The skinless, boneless fillets are packed and cooked just once to retain all of their nutrients and natural juices. It is perfectly pink and flaky and is everything you want your canned … Southwest Salmon Quinoa Cakes over Mixed Greens. Asian Noodles with Poached Salmon; Wild Salmon Burritos . This Wild Planet Wild Sockeye Salmon is a skinless boneless canned salmon which is cooked only once so it will retain all of its natural juices and nutrients. One of the negative points of aquaculture is contaminants, as well as the wide range of chemicals farmers use to fight disease ( 7 , 8 ). GET TO … With minimal effort, you can wow your guests or your family. It has been verified as non-GMO so you should have no worries in that regard because it is as fresh and natural as it can be. Wild Alaskan sockeye salmon is significantly safer than consuming farmed Atlantic salmon. Robert Kallenberg left New Jersey for Alaska in 1926, fished for sockeye salmon on a wooden sailboat and wrote his master's thesis on the conservation of wild fish. Great for salad, sandwich and pasta. It has been verified as non-GMO so you should have no worries in that regard because it is as fresh and natural as it can be. Its wild Alaskan salmon is flash-frozen when caught and comes from sustainable, well-managed fishing operations. Sockeye is one of the five main species of Pacific salmon and is generally a wild-caught fish; 2011'). & W. specs are marginally better on some line items, the nutrition, appearance, and taste are superior in the Kirkland product. It's a superior substitute for all kinds of the usual proteins; chicken breast, tuna, even hamburger. It’s a great starting point to hone your skills as an amateur chef. GET TO KNOW US If you desire canned Salmon that has sufficient capacity to feed an entire family, the Alaskan Sockeye Salmon is what you need. We offer a variety of canned salmon both with wild Alaskan and Pacific sockeye selections which makes superior canned fish. During this process, each can is carefully weighed to ensure it contains three full 2 oz servings of Delicious, Wild, Alaskan Seafood. Customers tell us they love the wild and pure flavor of our canned salmon. Requires no refrigeration and is perfect for the special occasions! All-wild, native salmon is hand filleted and then canned. The healthiest wild salmon have a deep orange color, caused by natural food sources. Sockeye salmon measure 18 to 31 inches and weigh 4 to 15 lbs. Customers tell us they love the wild and pure flavor of our canned salmon. Wild Alaskan Traditional Sockeye Canned Salmon with skin and soft edible bones, offers extra flavor, calcium and omega-3s for a quick lunch or snack. Although pricey and too salty, you will get your money's worth as it is highly nutritious and a major source of Vitamin D. Nearly 100 years later, the deep connection Robert made with Alaska and one of the world's most bountiful, renewable resources lives on.