The Best Meat for Burgers Tara Botwinick. You can use any of these ingredients alone or in combination with your meat. You really need the fat in the meat to make juicy flavorful burgers. To find the best meat for burgers, Cook's Country conducted a blind taste test between ground chuck, ground sirloin, ground round, and ground beef (all of which are variations of the ground beef you buy pre-packaged in the meat section of the grocery store). There are a lot of ways to make a good hamburger patty.You can vary the type of meat, what you mix in with it, and even whether or not you make stuffed patties.Regardless of what is put inside (and simpler is usually better), it all starts with making the perfect patty. Meat that's a little fatty will make the best burger. I went to a local butcher, he steered me toward a chuck shoulder, which he promptly ground for me. While it may not be great for a steak, once ground for a burger, the meat cooks well and tastes great. Whenever you begin with a good foundation, deliciousness inevitably follows. It … Continue reading "The Art of the Burger Blend: The Best Cuts of Beef for Burgers" What type of beef is best for burgers? Not very helpful. What are the best cuts of beef to use in Burgers? 3. The beauty of working with ground meat is that you can add lots of good stuff directly into the patty, making those flavors even more integral to the burger. Save the fat and calorie counting for your sides; when it comes to a burger, fat equals flavor. The hallmark of a good burger is one that is nice and juicy when you bite into it, and you just can’t get that juiciness if you buy really lean ground beef. The best beef for making hamburger patties is 80% lean and 20 % fat ground beef. Its deep beefy flavor with ample, but not excessive, fat makes ground chuck the best meat for burgers. The meat here is flavorful and relatively fatty with a fair amount of connective tissue. Before you make your way to the butcher shop, though, let’s discuss some important points that are necessary to keep in mind when thinking about the perfect burger blend. The classic American Burger that we have all come to know and love is made from pure chuck. The tasters declared ground chuck to be the best meat for burgers, on the grounds that it's tender, rich in flavor, and moist. A lot of my recipes call for lean ground beef. Regardless if you’re using freezer case beef or butcher blends, the first thing to think about when selecting meat for burgers is the meat-to-fat ratio mentioned earlier. The Best Kind of Ground Beef to Buy for Burgers When buying beef for burgers, there’s just one basic rule of thumb: Go for ground beef with a high fat content . ... Chudy and Monsour describe the best way to grind fresh meat at home for the best possible burger, plus four custom beef blends that would make their star athlete counterparts proud. Add the stout, breadcrumbs, herbs and seasoning and mix together with a fork, being careful not to overwork it. Beef chuck happens to fall right in the sweet spot of 15 to 20 percent fat (sometimes you'll see it marketed the other way round, as in 80 to 85 percent lean, or simply 80/20, 85/15, and so on). Had dinner on Friday and since burgers were on the menu, I did some research beforehand on what would constitute the best burger meat. The Best Hamburger Recipe *Note: The full printable recipe card is at the bottom of this post. Ground chuck starts at the neck and goes down to where the ribs end. I would love to replicate it at home but apparently they use a mix of different cuts of beef that they do not disclose. Boston-based burger blogger, chef, recipe developer and newly minted cookbook author Richard Chudy is one of our culinary heroes. General concensus seemed to be freshly ground chuck. The best cuts of beef for burgers: The everyday burger In taste tests, the cut that was the best meat for burgers is chuck. If you’ve ever wondered why your homemade burgers or bolognese sauce aren’t nearly as good as the recipe your friend makes or that you’ve enjoyed at your favorite restaurant, you might think it’s the seasoning that’s off or the cooking method. The Best Kind of Ground Beef to Buy for Burgers When buying beef for burgers, there’s just one basic rule of thumb: Go for ground beef with a high fat content . Bobby's Best Burgers Bobby Flay has three burger joints, a burger cookbook and — lucky for us — all the secrets to building a perfect burger. Last night, as a dry run for Memorial Day, I completed my education by actually buying some beef, running it through a grinder, and cooking some burgers. These mix-in ingredients can really make hamburger recipes more exciting. What’s in a Burger?