Besides the short ribs and the veg, any Korean food-loving cook will already have most of these ingredients in the pantry: soy sauce, mirin, garlic, brown sugar. Korean Braised Beef Short Rib (Galbi Jjim) Jump to Recipe Print Recipe As I’m starting to get more and more into this cooking thing, I’m really realizing that every home, family, mom, dad, owner of the home kitchen has their own way of making the same dish and now I’m here trying out all of the above to find my own recipe that I want to use as my own in our kitchen. Season short ribs with Kosher salt and coarse ground black pepper. The addition of Sriracha - an Asian chile/garlic paste also known as Rooster Sauce - was my embellishment, and probably not authentic - but I like sweet & spicy! “Galbi-Jjim is my all-time favorite dish. Slow Cooker Korean Beef Short Ribs (Kalbi) are literally falling-off-the-bone tender from a long, slow cooking process braising in a flavorful marinade that doubles as a fantastic slightly sweet and savory sauce that can be drizzled over the cooked short ribs and white rice. The sticky sauce glazed meat is bone fall apart tender and lip-smacking delicious! Please see my full disclosure policy for details. Send you recipe to community@kitchenstories.io” I’ve actually never bought beef short ribs at Boutique Butcher Shops, but I’ve seen them. Galbi Jjim – Korean Braised Short Ribs. Delicious Korean BBQ short ribs braised in a spicy, sweet, and sticky sauce is a flavorful dish you'll want to make again and again! I uploaded my traditional galbijjim video a long time ago, in 2008!This is a newer version that I developed that’s very easy, simple, and quick to make. Place short ribs in pan, brown well on each side, approximately 2-3 minutes per side. Transfer ribs, meat side down, in slow cooker. Braising kimchi and beef short ribs together might seem a bit odd, but like its German cousin sauerkraut, Korean fermented cabbage contributes a lot of complex and deep flavors when cooked with meat. I shared traditional style a long ago and recently this spicy version got viral in LA. It’s very juicy, tender, and sweet. At my place, we do theme dinner parties, and this one was from Korean night. I like to think of them as the Rolls Royce of beef short ribs. Korean braised short ribs (also known as Galbi Jjim) are the BEST beef short ribs recipe you will ever taste and one of the best beef recipes, period. Galbi Jjim (갈비찜) – Korean Braised Short Ribs As a child, I loved it when my mom made Galbi-Jjim for us. Try this super flavorful Korean short ribs made in an Instant Pot (or in any other electric pressure cooker). It’s a Korean braised meat dish made from beef or pork ribs, similar to goulash. Heat 2 tablespoons olive oil in a large saute pan over medium-high heat. I had tried different versions of this recipe, and after mixing and matching, I like this one the best. At $38.99/lb, they should be! When I went shopping to buy beef ribs (갈비 Kalbi) from our neighborhood market, I was told that it’s not a beef cut they normally carry because it’s so expensive. This is mom’s specialty! As the Galbi Jjim simmers and reduces, the savory aroma permeates through the house, and everyone slowly starts to lose their focus. They looked wonderful — thick, meaty, and evenly marbled with fat. This post may contain affiliate links. Instant Pot Korean short ribs recipe. Delicious Korean BBQ short ribs braised in a spicy, sweet, and sticky sauce is a flavorful dish you'll want to make again and again! Every Christmas, she is whipping up an extra large pot of these Korean Braised Beef Short Ribs.