There are just a few ingredients and you make it in the same pan you seared your duck breasts in, while the duck is being finished in the oven. I haven’t eaten duck in close to 30 years! Serve on the side or underneath roasted duck. That was due more to price and availability where I live now. How to Make Duck in Orange Sauce. Add the orange zest and segments. Dead easy. Orange chicken, orange beef, orange cauliflowers… Orange is one of the most popular flavors on a Chinese restaurant menu. So, I chose to start my stir fry sauce series with it. Season the duck breasts with salt and pepper and set aside on a tray or plate. Seriously, it’s just as easy. Introducing homemade orange chicken sauce. Keep your customers coming back for more of your irresistible Chinese-style orange chicken dishes with this Kikkoman orange sauce! I decided to treat myself when I saw them in the store last week. The thing I love about duck is the nice crispy skin. Create more variety with your meals and try one of our sauces for duck recipes. Prepare the duck. That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! This distinctive sauce is made with traditionally brewed Kikkoman soy sauce, orange juice, vinegar, garlic, and onion for a mouthwatering, sweet-savory flavor. The little Parisian restaurant made spectacular duck with orange sauce, and it’s become a go-to whenever I visit the City of Lights. I haven’t eaten duck in close to 30 years! Duck with orange sauce is the most favored way to serve this bird. It has wonderful flavor, and is perfect for special dinners or holidays! If you can roast a chicken, then you can roast a duck. Duck with orange sauce is the most favored way to serve this bird. Making the orange sauce is really simple. In China we do not have orange sauce – … The thing I love about duck is the nice crispy skin. How to make orange sauce for duck. Duck is as common in France as chicken is in America, but finding a perfectly done magret de canard à l’orange (duck breast in orange sauce) is not as prevalent. Duck in Orange Sauce is a traditional French dish and is rich and delicious. When duck is about 3/4 cooked - remove from oven - pour away all fat - set duck aside for a bit -deglaze the roasting dish with a little white wine - add some GOOD quality marmelade, a touch of honey, a touch of 5 Spice or cinnamon and some fresh orange juice. This Five-spice Orange Glazed Roast Duck is surprisingly easy to make, achievable for cooks of any skill level.