I am learning to get into eating and cooking fish. Relevance. Get Cooking Barracuda from other regions, like Florida, the Indian Ocean, Hawaii and northern Australia can be highly toxic. They are magicians, illusionists, … I've tried keeping them fresh (even having them cooked on the boat within a … Lifestyle and habitat of barracuda fish People know little about one very dangerous predatory fish with the strange name of barracuda. can anybody tell me what barracuda tastes like , and how to eat it? I've tried keeping them fresh (even having them cooked on the boat within a few minutes of catching), cooking with sauce (to kill the flavor), barbecuing, etc. Favourite answer. The Great Barracuda of the Atlantic (Sphyraena barracuda) can get up to 72 inches and 100 pounds. The Barracuda has scales over its entire body and a lower jaw with truly fearsome teeth. What does it mean when Mercury is in retrograde? What does it taste like? More on Varieties of Fish (very large page). In fact, if you Google “barracuda recipes”, you will find a lot of negativity out there about eating this fish, including the classic joke recipe that I have heard over the years for carp, coots (mud ducks), and now barracuda: “1. Fish Taste Chart I had a reader ask for a list of mild tasting fish and their texture. ... Why do northern crawfish taste nothing like southern crawfish? Anonymous. Barracuda lives in saltwater where it’s warm, mainly tropical and subtropical waters swimming among the coral reefs. Mild, sweet, and succulent. At a bit over 50 feet deep my dive buddy spotted a big fish, I'd estimate over 3 feet, looking like a really fat barracuda, which is what I took it to be at the time. I have a couple friends who like the stuff, but it's not for me. With a similar taste to grouper and halibut, it's a sustainable substitute for some of the most popular overfished white fish. Does wine really taste better with age? Answer Save. How much money do professional TikTokers make? Barracuda from other regions, like Florida, the Indian Ocean, Hawaii and northern Australia can be highly toxic. This long, thin fish can move through currents like a sharp knife. 9 years ago. Bring home the … So I thought I would make up a fish tasting chart for other readers to use as a reference. 1 Answer. My advice is to catch and release. I am looking for fish that is similar to barracuda. The problem is, I had always heard that barracuda was a garbage fish, sort of like the carp of the sea, and really not worth eating. Why are poodles groomed like that? Barramundi’s clean, buttery flavor and meaty texture appeals to just about everyone—even non-fish lovers call it a favorite! Barracuda have a strong taste, which many people can't stand (myself included). But that "barracuda" taste still comes through. The Pacific Barracuda, properly handled, is safe to eat, as it does not live in a reef environment. At a bit over 50 feet deep my dive buddy spotted a big fish, I'd estimate over 3 feet, looking like a really fat barracuda, which is what I took it to be at the time. For more on this subject see Health & Safety . I later realized that there are other fish that resemble barracuda, and I'm not used to barracuda looking so far. It tasts a lot like bass. What’s kind of nifty about this Animal Spirit is that it can change the color and pattern of their body if they wish. Do dogs love us back? It didn't let me real close, and my pics aren't the best. Texture Guide A delicate textured fish will be a smaller flaked meat, the medium texture fish is firm, but tender and the firm textured fish is much like a tender beef steak. It was definitely not a mild white fish flavor, but it was not very different from the taste of smoked salmon, and while I had heard barracuda turns to mush when it is cooked, the texture was somewhere between smoked salmon (which I love) and cooked tuna (which I don’t). Fried, it's just another firm, white fish. Hi: Just got back from a week in Bonaire; got in 20 dives & had a blast. 0 1 0. In South Africa, where I live, one of the most popular fish is snoek, which is very similar to barracuda. Barracuda have a strong taste, which many people can't stand (myself included). It refers specifically to those inhabitants of the sea depths that make people tremble not only those who live nearby, but also people. Like many naturally and artificially occurring toxins, ciguatoxin accumulates in lower-level organisms, resulting in higher concentration of the toxin at higher levels of the food chain, an example of biomagnification.