This is a really easy rice, lentil, and veggie dish to prepare. The basic, yummy and un-fussy recipe for you to begin the year with. This methi pulao or methi rice is very tasty, nutritious and one pot meal recipe. Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can eat it! it tastes sour, sweet and spicy. This is a kids-loving recipe with mildly sweet taste and less spice. Biryani masala powder can be used to prepare any kind of Biryani like Vegetable biryani, Chicken biryani, Mutton biryani, Hyderabadi dum biryani and so on.It gives nice taste and flavour to the biryani.You can use this powder for pulao recipes also and for any kind of veg and non veg curries and gravies.It enriches the taste. Matar Pulao. SwayamPaaka – Features vegetarian Kannada recipes from Karnataka. Puliyogare / Pulihora / Tamarind rice is one of the famous rice recipe of India. True. Punjabi Pulao Recipes. Authentic South Indian vegetarian recipes includes recipes from Mysore, Bangalore, malnad region of Karnataka, uttara Karnataka, Udupi recipes and Mangalore recipes. Puliyogare powder | Homemade pulihora | with step by step photo and video recipe. preparing pulihora powder at home is very easy and it can be made with just few common ingredients which are available at home. Use aam ka achaar to make the popular Achari Chana Pulao.My pick for a healthy brown rice pulao is Spicy Sprouts Pulao and Bulgar wheat matki pulao. ಸ್ವಯಂ ಪಾಕ. Methi pulao or menthya pulao is prepared using rice, methi leaves, onion, tomato, green chili, coconut, ginger, garlic and few other spices. it is so quick and easy to make it is best made and eaten fresh. It is perfect for days when you want a quick, hot meal. Methi pulao or menthe soppina pulav recipe explained with step by step pictures and a video. Anything easy is … Matar Pulao is a simple, classic Indian dish with irresistible flavors.For paneer lovers, try the quick Paneer Pulao.Quick and easy, Matar Pulao is a timeless classic Indian cuisine. Potato peas kurma is my age-old favorite which was staple as side dish for poori during my Bangalore days.